OLD-FASHIONED CHURNED
One of the only remaining small town Creameries in Canada, Notre Dame Creamery, crafts conventionally churned style butter in small batches from its original facility built in 1921 in Notre-Dame-de-Lourdes, Manitoba, by St. Boniface Dairy.
In 1964 the Creamery was purchased by Meinrad Roch, and to this day operates under the supervision of his son, Guy Roch.